PROJECTS - ΠΡΟΦΟΡΜΑ ΑΕ

Wineries

Proper design (buildings, premises, machinery, workflow, etc.) affect both the final product and the ability to intervene optimally.

Catering / Bakeries

The great activity that prevails in places of mass catering and especially in kitchens is a test of the limits of the installation in terms of consumer hygiene and the safety of employees.

Warehouses

The ultimate combination of floor durability, with the safety of workers and products. Requires excellent mechanical strength and non-slip.

Pools & SPA

The triptych Safety - Hygiene - Aesthetics dominates in the design, construction and maintenance of these facilities in private and public applications.

Dairies

Areas particularly sensitive from a health point of view due to the handling of milk, which is susceptible to microorganisms. Floor design and surface drainage are critical data.

Meat / Fish

In these areas, the floor materials are tested for temperature changes (refrigerators, freezers, shocks, ovens, etc.), for chemical stresses (strong cleaners, disinfectants), but also for the ability to ensure safe movement of workers (non-slip).

Chemicals

Chemical storage and treatment facilities, from a CIP space to a desiccation unit, the design and construction must be excellent for the protection of the environment.

Oil Treatment

Rapidly developing industry in Greece, high demands of the floor in non-slip, waterproofing, mechanical strength and proper surface runoff of processing waste from the machines.